Cho and co-government chef Park Sung-bae travelled across the country for two a long time ahead of Onjiums debut, investigating Korean heritage food items and elements. In 2013, Cho opened Onjium like a a person-table eating place serving conventional Korean cuisine and devoted to researching and sharing Korean cultural heritage. https://sergio9fg8t.theobloggers.com/32831297/not-known-facts-about-kfood