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Why we love it: Whilst we’ve had fantastic activities with the chef’s other restaurants, it’s crystal clear Funke and his pastry chef, Shannon Swindle, have switched their target to this glitzy multi-level restaurant, where by a model-new section of hand-rolled pastas (“fatta a mano”) and an Definitely delicious sfincione palermitano https://business-reviews-californ61470.blogoscience.com/32832876/the-definitive-guide-to-local-marketplaces-california

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