Operator-chef Tom Silargorn doesn’t shy away from serving some unanticipated protein choices (Believe quail in chile paste or sir-fried frog legs) but You can even buy pad see ew, environmentally friendly and yellow curry, or tom yum soup. Took Lae Dee (pretty much “Low cost and Fantastic”) is like Bangkok’s https://joshb963kmo3.blogdiloz.com/profile