. Both names confer with a paste or roux constructed from flour plus a hot liquid (possibly drinking water and/or milk). The cooled paste is mixed into an if not popular enriched bread dough, but as the paste contains a superior liquid information, it adds humidity for the dough, which https://thepartysetter38035.blogars.com/28208232/helping-the-others-realize-the-advantages-of-shokupan-bread