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Cartouche: Slice a round bit of parchment/baking paper to fit on top of the liquid/shanks, allows cook evenly when meat is just not completely submerged. This is often how I Lower to sizing: Fold paper in half, then quarters then eighths into a pointy triangle condition. If you have the https://messiahgdyso.buyoutblog.com/29017271/https-www-yuhuanonline-com-things-to-know-before-you-buy

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