Dish but has many traits which might be distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender vegetables. The recipe incorporates hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese elements. Hello Maangchi, I seen which you applied rep pepper paste for https://sweet-paprika-pods45339.win-blog.com/11348071/the-chili-powder-sweet-paprika-powder-diaries