The sorter, regarded in Norwegian since the “Vraker” kinds the fish into a number of high quality grades. The fish is often sorted in up to twenty distinctive top quality groups, and it is just the ideal fish that gets the position “Stockfish from Lofoten”. Of all of the culinary https://claytonkvrtm.bloggerchest.com/31723344/considerations-to-know-about-stockfish-from-norway-price