They are really extended, very thin parts of fried potatoes. You may make it by yourself or obtain from your retailers, in Portugal they are known as batata palha As earlier pointed out, overcooking might cause the fish to lose its nutrients and may become dry and tough. You'll want https://italian-premium-grade-atl57776.fare-blog.com/32353901/detailed-notes-on-cod-loins-withou-skin-and-bones