Chicken Katsu is most effective served proper immediately after it's cooked to protect its crispiness, but it can be stored while in the fridge for approximately three-4 days within an airtight container. Reheat inside a 350F oven right up until heat and crispy. I produced 1/four of the recipe (1 https://rylankhezu.tokka-blog.com/32979743/the-chicken-diaries