Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the https://tanktopformen63604.blogspothub.com/32263680/not-known-facts-about-healthy-benefits-of-pineapple