In the past, people today inside the U.S. often acquired the disease from feeding on undercooked or raw pork that contains the larvae. Modern restrictions on raising commercially farmed pigs and cooking pointers for pork have helped to decrease the potential risk of trichinellosis On this space. Trichinellosis (Trichinosis) Trichinellosis, https://melhuscatering.no/catering/lunsj-moetemat/