One of the most extraordinary seafood tapas on the market. Photograph credit rating: Tom Ipri This recipe for clams with chorizo brings together 3 core factors of Spanish cuisine: garlic, seafood, and cured meat. Pisto is like caponata or ratatouille, a hearty rustic vegetable stew with eggplant, zucchini, bell peppers, https://melhuscatering.no/