Crimson quinoa (which takes over a brownish hue when cooked) provides a richer flavor, marginally chewier and heartier texture, and considerably nuttier taste when compared to white quinoa. It’s generally the quinoa of choice for cold salads mainly because it retains its shape greater all through cooking. Organic White Quinoa https://quinoagrainspotmarketdyna53050.blognody.com/38089206/the-ultimate-guide-to-quinoa-lifecycle-emissions-calculator