सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. Put a ghevar on the serving plate. Drizzle sugar syrup or coat such as you do the jalebi. You may also add rabdi or rabri. Garnish with pistachios and edible silver vark. With https://paysomeonetowritemycasest41437.blogminds.com/fascination-about-case-study-analysis-33524184