Cats' flavor buds possess the receptors needed to detect umami. Nevertheless, these receptors have molecular variations that make them flavor umami in a different way from individuals. In human beings, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate and histidine. https://catdietguidelinesdubai45443.dailyhitblog.com/42988194/the-ultimate-guide-to-how-to-take-care-of-a-cat-uae