Served using a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it practically dissolved as part of your mouth. So very good! I was crawling from the Cu Chi Tunnels when Ren ate below so I didn’t get to test it. https://s-i-g-n-list05936.fare-blog.com/37963122/rumored-buzz-on-sai-gon-list