The tamarind pulp is just not generally quite sticky, thanks to the chili powder coating, neither is it overwhelmingly sweet. The normal sweetness of your tamarind fruit shines by means of, followed by a bold tartness, added salt, and a strong and small chili warmth. Mexican candy is unique and https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy